 Extra Grade Dried Whole Milk will meet or exceed the set requirements. This is an Extra Grade Spray Dried Whole Milk Powder. Extra Grade Whole Milk Powder is available with a fat content of either 26% or 28½%, and is commonly used in the manufacturing of: confections, pies, cakes, custards, and other bakery products.
Storage and Shipping
Product should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80 degrees F and relative humidity below 65%. Stored under these conditions, it is recommended that the product be consumed in less than eighteen months to assure fresh tasting product.
Packaging
 Multiwall kraft bags with polyethylene inner liner or other approved closed container, i.e., "tote bags", etc.
TYPICAL ANALYSIS |
Fat |
26.0% Minimum |
Moisture |
3.0% Maximum |
Protein |
26.7% |
Titratable Acidity |
0.15% Maximum |
AntibioticResidues |
Negative |
Calories (cal/lb) |
2260.00 |
MICROBIOLOGICAL STANDARDS |
Standard Plate Count |
10,000/g Maximum |
Coliform |
<10/g |
Yeast |
<10/g |
Mold |
<10/g |
Salmonella |
Negative |
Listeria |
Negative |
PHYSICAL PROPERTIES |
Scorched Particles |
Disc B (15.0mg), Maximum |
Solubility Index |
1.00 ml, Maximum |
Color |
Light cream to white |
Flavor |
Clean, cooked flavor |
Odor |
Fresh, no off odor |
The NUTRIENTS found in 100 grams of product are as follows:
Protein (Nx6.38) |
26 g or 25g |
Lactose |
36 g |
Fat |
26.0 g or 28.0g |
Water |
2.7g Maximum |
Ash |
6.0 g |
Calories |
499 K cal |
MINERALS |
Calcium |
1248 mg |
Iron |
0.4 mg |
Magnesium |
110 mg |
Phosphorus |
993mg |
Potassium |
1674 mg |
Sodium |
494 mg |
Zinc |
4.08 mg |
LIPIDS: FATTY ACIDS |
Saturated, total |
.50 g |
Monounsaturated, total |
0.20 g |
Polyunsaturated, total |
0.03 g |
Cholesterol |
25mg |
Calories from Fat |
6.5 K cal |
VITAMINS |
Vitamin C |
8.0 mg |
Thiamine |
0.415 mg |
Riboflavin |
1.8 mg |
Niacin |
0.951mg |
Pantothenic Acid |
3.568 mg |
Vitamin B6 |
0.361 mg |
Folacin |
50 mcg |
Vitamin A |
30 IU
6.7 RE |
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